SACLA Peperonata is a classic Italian side dish made with sweet bell peppers, onions, and rich tomato sauce. Cooked slowly with olive oil, this vibrant vegetable medley captures the natural sweetness of peppers and the richness of slow-simmered tomatoes. It’s a colorful and comforting recipe that’s been a staple of Southern Italian kitchens for generations. Crafted in Italy by SACLA, a family-owned company since 1939, this non-GMO, vegan antipasto is ready to serve from the jar. Use it as a side for grilled meats or fish, a topping for bruschetta or crostini, or a flavorful addition to pasta, frittata, or grain bowls. Packed in a 10.23 oz glass jar, it brings real Italian warmth and tradition to your table.