SACLA Pitted Taggiasca Olives are a true delicacy of the Italian Riviera. Grown in Liguria, these small, purplish-brown olives are prized for their delicate texture and fruity, slightly nutty flavor. Carefully pitted and preserved in brine, they’re perfect for enhancing pasta dishes, antipasto platters, salads, seafood, or simply enjoyed on their own as a refined snack. Crafted in Italy by SACLA, a family-owned brand since 1939, these non-GMO, vegan olives are packed in a 6.35 oz glass jar. Naturally low in bitterness and high in character, they bring authentic Mediterranean flavor to your pantry.