Double the Delight! Saclà's Cacio e Pepe Sauce Secures Major Win at ANUGA 2025

The celebration continues! Following the success of our Lemon Pesto, Saclà is thrilled to announce that our Cacio e Pepe Sauce has also been recognized with the prestigious Italian Food Award in the Preserves & Sauces category at the global ANUGA trade show! This remarkable double win is an unparalleled honor, reinforcing our position at the forefront of Italian culinary innovation and quality. To be recognized internationally for both a fresh, modern twist and a deeply classic Roman recipe highlights the breadth and authentic passion of the Saclà family.

Cacio e Pepe, a seemingly simple Roman dish, is notoriously challenging to perfect. Our ready-to-use sauce captures the authentic, creamy magic of this classic with a blend of genuine Pecorino Romano D.O.P. cheese and a generous, aromatic grind of black pepper, all crafted to deliver that perfect, non-clumpy emulsion every time. This award, presented at the world's most important food industry event, is a powerful international endorsement of our unwavering commitment to quality and convenience without compromising traditional flavor.

From the sun-drenched vibrancy of our Lemon Pesto to the savory, comforting depth of our Cacio e Pepe, these awards are a testament to the daily passion and dedication of our entire team. They serve as a global spotlight on the innovation and quality that is the heart of Made in Italy food. We thank the esteemed ANUGA jury for this incredible recognition and invite you to experience the authentic taste of award-winning Italy in your own kitchen!